Sprout & spring onion champ

Contains pork – recipe is for non-Muslims only
Try an updated version of mashed potatoes with greens by trying out Brussels sprouts, spring onions, nutmeg and a healthy knob of butter

Tasty make-ahead gravy

Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving

New England pecan pie

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

Crème brûlée tartlets

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

Shallot Tatin

This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

Salted honey fudge & chocolate tart

Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

Rainbow rippled meringues

Serve these multi-coloured meringues with flavoured creams for a stunning dessert. Our flavours include lavender, pistachio and blueberry

Blackberry & apple mallow traybake

Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl

Sesame-crusted tofu with gingery noodles

Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Fudgy chocolate squares

These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

Peach Melba pots

A cheat’s dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits