Crunchy peanut banoffee sundae
By Good Food
The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table
- Prep:5 mins
Cook:5 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 733
- fat 37g
- saturates 19g
- carbs 87g
- sugars 72g
- fibre 3g
- protein 14g
- salt 1g
Ingredients
- 3 tbsp caramels from a can (we used Carnation)
- 1 tbsp smooth or crunchy peanut butter
- 1 tbsp milk
- 1 large banana, sliced
- 1 heaped tbsp roughly chopped salted peanuts
Method
Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.