In line with Veganuary – a pledge by a record 250,000 people in 193 countries to follow a plant-based diet for the month-long campaign, the airline reported a 40 percent increase in vegan meal requests.
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
Located in the heart of Dubai with pristine views of the beach, urban architecture and chic design, Mandarin Oriental Jumeira, Dubai is set to bring a new wave of luxury to the shores of Dubai.
An idyllic setting for breakfast with stunning views of the golf course greens and uninterrupted vistas of Dubai’s cityscape, Hillhouse Brasserie’s expansive terrace makes for the perfect setting to enjoy an al fresco meal during the cooler winter months.
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?
