• Vegan almond berry baked oats

    Vegan almond berry baked oats

    Try our almond and mixed berry baked oats for breakfast or as a lovely, light pudding. Frozen berries are an economical choice, even in summer

    Easy
  • Popcorn muesli

    Popcorn muesli

    Make a batch of muesli that uses popcorn as a crunchy base. Enjoy with bio yoghurt for a healthy start to the day. It will store in a jar for up to five days

    Easy
  • Brunch pancake sharing board

    Brunch pancake sharing board

    Contains pork – recipe is for non-Muslims only

    Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients

    Easy
  • Sourdough pancakes

    Sourdough pancakes

    Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter

    Easy
  • Apple turnovers

    Apple turnovers

    Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they’re delicious served with ice cream

    Easy
  • Chocolate porridge

    Chocolate porridge

    Sweeten this chocolate porridge with dates for a filling breakfast to set you up for the day. Flavoured with magnesium-rich cacao, it’s full of nutrients

    Easy
  • Eggy cheese crumpets

    Eggy cheese crumpets

    Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado

    Easy
  • Easy egg muffins

    Easy egg muffins

    Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy

    Easy
  • Cinnamon twists

    Cinnamon twists

    Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it

    More effort
  • Brioche

    Brioche

    Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it

    More effort