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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => BuffetCoursesAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Ramadan dessertsIftar recipesRamadan with childrenSuhoor recipes
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy recipes for kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • How to make healthy Arabic food

    How to make healthy Arabic food

    Food writer and blogger Najoud Al-Jabri from Chef on the Block chefotb.com offers up five tips to create delicious healthy Arabic food...

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  • 24 hours as a vegan : could you do it?

    24 hours as a vegan : could you do it?

    Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…

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  • Ten steps to a healthier diet

    Ten steps to a healthier diet

    Having a healthy diet is an integral part of losing weight. The New Atkins Lifestyle Nutritionist Linda O’Byrne explains how small tweaks to a low carb diet can make a big difference...

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  • Mohammed Zeeshan: How to try molecular gastronomy at home

    Mohammed Zeeshan: How to try molecular gastronomy at home

    Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...

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  • Back to basics: Froz Khan's tips for improving your masala and rice

    Back to basics: Froz Khan's tips for improving your masala and rice

    Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...


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  • Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...


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  • Quick fire questions with Heinz Beck

    Quick fire questions with Heinz Beck

    Heinz Beck’s restaurant La Pergola holds the unique accolade of being the only three Michelin-starred restaurant in the Italian capital. The chef recently visited his Dubai-based restaurant, Social by Heinz Beck at the Waldorf Astoria Dubai Palm Jumeirah. BBC Good Food Middle East spoke to the chef about the food he dislikes working with the most and how he thinks home cooks can improve their Italian dishes…

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  • Dinner review: INDIE, Gate Village

    Dinner review: INDIE, Gate Village

    Perched above Gaucho, INDIE is everything you’d expect from the creative team behind Iris Dubai...

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  • Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...


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  • A downside to zucchini noodles and other ‘fake junk foods’?

    A downside to zucchini noodles and other ‘fake junk foods’?

    Over the past few years, ‘fake junk foods’ have become increasingly popular amongst health conscious foodies and have dominated food accounts on social media platforms like Instagram....

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  • Three unusual foodie things to try in Dubai this Eid

    Three unusual foodie things to try in Dubai this Eid

    Are you planning on staying in Dubai over the Eid holiday? We’ve put together a list of three foodie things to try in the city over the long weekend...

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  • Could going meat-free help you lose weight?

    Could going meat-free help you lose weight?

    Looking for a reason to try out some new veggie recipes?...

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Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
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Restaurant Reviews


  • Review: Hoi An, Shangri-La Dubai

    Review: Hoi An, Shangri-La Dubai

    Hoi An at Shangri-La Dubai captures the calm spirit of …
  • Review: MiMi Mei Fair

    Review: MiMi Mei Fair

    MiMi Mei Fair in Downtown Dubai transports diners to 1920s …
  • Review: DREAM Dinner Show Dubai

    Review: DREAM Dinner Show Dubai

    The DREAM Dinner Show Dubai features a theatrical dining layout …
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