Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
For more classic cake recipes, click here.
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
This festive make-ahead pudding is a great way to use up leftover port (or red wine)
A set pudding is perfect for entertaining – this one has a creamy texture, dotted with fruit sponge and ginger loaf
This quick steak recipe is full of flavour – a perfect for supper for two
Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage
Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too
Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken
Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash
This speedy spaghetti omelette is a great way of using up leftover pasta, and it’s bound to be a hit with kids
