Thai chicken & mushroom broth

An ideal recipe for getting your Thai tastebuds into practice

Prawn & cod cakes

Make the most of leftover mash with these superhealthy fishcakes

Mashed parsnip & sprout colcannon

This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts

Christmas stollen pudding

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Cranberry chicken salad

Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up

Spicy vegetable egg fried rice

Spice up your rice with this easy recipe and feel free to mix things up with different veg

Spicy smoked fish cakes with herb salad & eggs

Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties

Winter crunch salad

A crispy, fresh vegetarian salad to use up those winter vegetables

Peppered mackerel fishcakes

Use up leftover mash to create a comforting, good-value family meal

Cheese & chutney tostados

Contains pork – recipe is for non-Muslims only
This hot snack is simple to make and a great use of leftover turkey or ham

Brie & cranberry twists

Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

Sticky apple cups

These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes