Teddy Christening cake

Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs

Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Salmon & Puy lentil salad with olive dressing

Use up leftover poached salmon in this stylish main-meal salad with punchy dressing

Warm choc-orange tarts with orange ice cream

Elegant Jaffa-flavoured tarts that the whole family will want to indulge in

Christmas pudding trifle

Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

Simple simnel cake

This is a perfect quick-mix-fix for Easter – based on traditional recipes

Pears in port with meringue cream

This festive make-ahead pudding is a great way to use up leftover port (or red wine)

Ultimate sticky toffee pudding

One of our most requested recipes – puddings don't get any better

Ginger & Christmas pud cheesecake with ginger sauce

A set pudding is perfect for entertaining – this one has a creamy texture, dotted with fruit sponge and ginger loaf

Honey & mustard steak with mushrooms

This quick steak recipe is full of flavour – a perfect for supper for two

Prosecco chocolate salami

Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage