Honey & mustard steak with mushrooms

This quick steak recipe is full of flavour – a perfect for supper for two

  • Prep:10 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 507
  • fat 34g
  • saturates 17g
  • carbs 10g
  • sugars 5g
  • fibre 2g
  • protein 41g
  • salt 0.84g


  • 2 steaks, about 175g/6oz
  • 1 tbsp wholegrain mustard
  • 1 heaped tsp clear honey
  • 25g butter
  • 250g pack chestnut mushrooms, quartered
  • handful leftover boiled potatoes, diced


Know how
Don’t worry about peeling the outer skin on mushrooms as this holds much of the flavour and nutrients, but do brush away any dirt and treat them with care, as they will bruise easily. Before refrigerating remove any plastic packaging and cover with kitchen roll or store in a paper bag and use within a few days.


  1. Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.

  2. Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices.

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