- 2 steaks, about 175g/6oz
- 1 tbsp wholegrain mustard
- 1 heaped tsp clear honey
- 25g butter
- 250g pack chestnut mushrooms, quartered
- handful leftover boiled potatoes, diced
Don’t worry about peeling the outer skin on mushrooms as this holds much of the flavour and nutrients, but do brush away any dirt and treat them with care, as they will bruise easily. Before refrigerating remove any plastic packaging and cover with kitchen roll or store in a paper bag and use within a few days.