Arabian chicken with lemon and olives

This delicious chicken dish by Khaled Abo, Speciality Sous Chef at Ewaan Restaurant at the Palace Downtown is perfect for a mid-week evening dinner for two, or as part of a mezze style sharing meal.

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Vegan carrot cake

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

Blueberry & lemon hot cross buns

These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast

Roast chicken with Caesar vegetables

Celebrate asparagus season with this spring chicken recipe drizzled with a zingy Caesar dressing. Serve with new potatoes for a real family feast

Full English crumpets

Contains pork – recipe is for non-Muslims only

A real brunch extravagance, this Full English crumpet sandwich has everything you want from a breakfast, including sausages, bacon, fried egg and baked beans

Vanilla egg-free marshmallows

These bouncy vanilla marshmallow treats make a great homemade gift and they contain just five ingredients. Perfect for a sweet afternoon pick-me-up

Rustic oat & treacle soda bread

This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

Poached duck egg with hot smoked salmon & mustard hollandaise

The perfect poached egg, served atop delicate smoked salmon with a peppery mustard hollandaise sauce. A decadent brunch treat in anyone's book

Amaretti muffins

These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa

Spinach & matcha pancakes

Our easy spinach pancake recipe gets an extra boost from matcha powder – top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch.

Rainbow pancakes

Kids and adults alike will love these super colourful pancakes, perfect for a celebratory breakfast or brunch. Stack them up and top with whipped cream, maple syrup and mixed berries.

Indian coconut ice

This cardamom-scented sweet from reader Preeti Marwah is the perfect fusion of Indian and British recipes, with a coconut base and white chocolate topping