• Pink barley porridge with vanilla yogurt

    Pink barley porridge with vanilla yogurt

    Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly

    Easy
  • Mushroom baked eggs with squished tomatoes

    Mushroom baked eggs with squished tomatoes

    Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day – perfect for a weekend breakfast

    Easy
  • American pancakes

    American pancakes

    Contains pork – recipe is for non-Muslims only

    Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

    Easy
  • Asparagus & meatball orzo

    Asparagus & meatball orzo

    Contains pork – recipe is for non-Muslims only

    This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit

    Easy
  • Nettle spanakopita

    Nettle spanakopita

    Using nettles instead of spinach gives the classic spanakopita a spring time twist. Young nettles are a sweet, nutritious and free alternative to spinach

    Easy
  • Mexican beans & avocado on toast

    Mexican beans & avocado on toast

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

    Easy
  • Vegan banana & walnut bread

    Vegan banana & walnut bread

    We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

    Easy
  • Vegan carrot cake

    Vegan carrot cake

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

    Easy