With this easy bread, there's no need to knead. The slow rise allows the gluten to develop naturally and the sticky, wet dough helps produce focaccia's characteristic air bubbles – great served warm with soft goat's cheese
A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It’s vegan, healthy and gluten-free
This budget supper makes a speedy midweek meal. Rich in omega-3, these coconut flavoured fishcakes can be frozen until you're peckish
This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months
Make up a batch of these tasty, nutty gluten-free cereals for sprinkling over yogurt or cereal
Kids and adults will love this chocolatey breakfast cereal with buckwheat, honey and cacao
An easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time
A vegetarian, calcium, folate, fibre, iron and vitamin C-rich pilau that's also 4 of your 5-a-day. Packed with goodness!
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
The trick to light, fluffy doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare
We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go
Start as you mean to go on with this super-healthy breakfast bowl of berries and avocado
