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Island dining with chef Joao Costa at Anantara Kihavah Maldives

We go behind the scenes at the stunning Anantara Kihavah Maldives to ask executive sous chef, Joao Costa, how he handles the pros and cons of island life in the kitchen. We hear that you’ve just opened a new restaurant…
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Dinner review: [u]bk, Mövenpick Hotel Jumeirah Lakes Towers

What’s it like? Urban Bar & Kitchen, more commonly known to Dubai residents as [u]bk, has long been a firm favourite in the casual dining space. While the venue has always been a popular hangout for those looking to…
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This family-friendly Dubai brunch is taking on a festive twist

Sponsored: Whether your family does a roast, a BBQ, or platters of fresh seafood on a magical Christmas day, it’s unanimous that the person (*cough* Mum! *cough*) responsible for getting it all onto the table with love, doesn’t tend to…
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Dazzle your senses at Rixos The Palm Dubai’s festive dinners

Sponsored: Rixos The Palm Dubai Hotel & Suites, laid on the tip of the eastern crescent of Palm Jumeirah, invites guests to celebrate this holiday amidst festive sounds and exquisite flavours. L’Olivo Christmas Eve Dinner Ignite your senses with…
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Celebrate Italiano style with chef Massimo Bottura’s festive menu

Sponsored: Add a touch of Italian flair to your festive celebration this year. Using ingredients sourced from Parma to Palermo, Chef Massimo Bottura’s team at Torno Subito Dubai – the three-Michelin-starred chef’s UAE base – will be recreating the classic…
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Festive celebrations for the health-conscious foodie at Eat Well Dubai

Sponsored: With the festive season now in full swing and Christmas just around the corner, it’s time to start thinking about the big day. Whether you’re staying in or planning to celebrate in the city this year, eat well…
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Torno Subito: What to expect at Chef Massimo Bottura’s Dubai eatery

The phrase “Torno Subito” translates to “I’ll be back soon!” and is borrowed from sign boards that hang in closed store fronts in Italy indicating their afternoon break. Fitting really, when the concept behind chef Massimo Bottura’s only restaurant…
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Tokyo Vibes unveils new menu of Japanese delicacies

Sponsored: The new season calls for a new menu, and Japanese eatery Tokyo Vibes has just unveiled its new offering of classic delicacies – with a modern twist. Developed by Roy Kim, Head Chef at Tokyo Vibes, the new…
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Unmissable dining deals at La Cantine du Faubourg

Sponsored: For a memorable culinary journey with a menu that showcases delectable, modern French cuisine, head to La Cantine du Faubourg for one of its many dining offers. Under executive chef Gilles Bosquet, diners can expect dishes that demonstrate…
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Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…
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Cooking with Lakeland: How to create an ultra fresh quinoa salad

Chef Aleksandar takes us through a simple quinoa salad recipe – the perfect healthy lunch option, using some of his favourite Lakeland products. In case you missed it, Lakeland is offering an exclusive BBC Good Food Middle East discount until…
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Double the fun: Yoann Grillet on FIVE’s Jumeirah Village expansion

We caught up with FIVE’s director of F&B and culinary, Yoann Grillet, to get the lowdown on the luxury brand’s latest hotel opening in Jumeirah Village, featuring more than 247 luxurious rooms, 269 private floating pools and numerous modern…
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