Frozen raspberry honeycomb pie

A sweet treat, packed with ice cream, honeycomb and raspberries to satisfy any sweet tooth.

Double choc & pistachio ice cream sandwiches

If you’re after a decadent dessert to pull out all the stops, this chocolate and ice-cream sandwich tower won’t fail to impress

Roasted ratatouille & goat’s cheese tart

Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch

Peach & red berry ice cream cake

This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries

Tender summer squid with chorizo & aïoli

Contains pork – recipe is for non-Muslims only
Squid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and tomatoes. Serve with garlic mayonnaise

Frozen berry & gingernut yogurt pops

These lollies are seriously cool customers – they're a cross between cheesecake, frozen yogurt and fruit ice cream

Spiced cod with quinoa salad & mint chutney

Filling yet low-fat, sustainable white fish is a healthy choice. Serve with an Indian-inspired coriander yogurt marinade and grain salad

Pea & mint soup with crispy prosciutto strips

Contains pork – recipe is for non-Muslims only
A healthy green soup with contrasting salty, deeply savoury crispy ham bits for an added hit of flavour

Vanilla-almond chia breakfast bowl

This fibre-packed oat pot is similar to a bircher. The combination of porridge oats, blueberries, yogurt, seeds and nuts will keep you fuller for longer

Sunshine tiramisu

Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert

Griddled aubergine salad with sultanas & pine nuts

A simple vegetarian side or main course salad drizzled with sweet honey dressing and served with Greek yogurt

Iceberg with yogurt dressing

Classic iceberg lettuce makes for a crisp and chunky side salad – great for sharing round at a barbecue or buffet