• Make-ahead parmesan Yorkshire puddings

    Make-ahead parmesan Yorkshire puddings

    Add parmesan to traditional Yorkshire puddings and take this Sunday roast side dish to a new level. Make them ahead and freeze them for up to three months

    Easy
  • Chocolate chip traybake

    Chocolate chip traybake

    Bake these chocolate chip squares for the family. Easy to make, this traybake is ideal for cooking (and eating!) with kids

    Easy
  • Spring sharing board

    Spring sharing board

    Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

    Easy
  • Easter bunny cake

    Easter bunny cake

    We're hopping mad for this cute Easter bunny cake. Perfect for parties, this showstopping sponge is great for feeding a crowd with a sweet tooth

    Easy
  • Pastrami hash

    Pastrami hash

    Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients 

    Easy
  • Cherry crumble cake

    Cherry crumble cake

    Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard 

    Easy
  • Spicy ‘vedgeree’

    Spicy ‘vedgeree’

    Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour

    Easy
  • Peach galette with brown sugar crust

    Peach galette with brown sugar crust

    Serve our showstopper dessert at a picnic get-together. Roasted peaches are piled into buttery pastry, with a lovely crunch from demerara sugar

    Easy