• Mushroom brioche soldiers

    Mushroom brioche soldiers

    Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche – the perfect partner to a runny yolk

    Easy
  • Marmite & gooey cheese crumpet soldiers

    Marmite & gooey cheese crumpet soldiers

    Add a twist to a breakfast or teatime classic – toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg 

    Easy
  • Ricotta & spinach gnudi

    Ricotta & spinach gnudi

    Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan

    Easy
  • Tea loaf

    Tea loaf

    Enjoy a classic, fruity cake, packed full of plump tea-infused currants and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat

    Easy
  • Gluten-free pizza

    Gluten-free pizza

    Make our gluten-free version of a classic pizza. The base is easy, spread over rich homemade tomato sauce, then finish with buffalo mozzarella and fresh basil

    Easy
  • Simnel loaf cake

    Simnel loaf cake

    Celebrate Easter with our stunning simnel loaf cake. Hidden marzipan along with a toasted marzipan and cherry decoration makes this a showstopper dessert

    Easy
  • Tres leches cake

    Tres leches cake

    Bake a classic Mexican tres leches cake for an afternoon treat or coffee morning – it gets its name from the three types of milk used

    More effort
  • Blancmange

    Blancmange

    Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

    Easy
  • Gluten-free brownies

    Gluten-free brownies

    These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat

    Easy