Mushroom brioche soldiers
By Esther Clark
Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche – the perfect partner to a runny yolk
- Prep:5 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 501
- fat 27g
- saturates 10g
- carbs 46g
- sugars 10g
- fibre 2g
- protein 17g
- salt 1.3g
Ingredients
- 1 large egg
- 2 slices of brioche
- 60g mushroom pâté
- ½ tbsp finely chopped tarragon (optional)
Method
Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.
