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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
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    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Iftar recipesRamadan with childrenSuhoor recipesRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy recipes for kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (168)
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  • Restaurants (91)
  • Features (627)
  • Events (7)
  • Brunch review: The Meat Co, Souk Al Bahar

    Brunch review: The Meat Co, Souk Al Bahar

      What’s it like? The Meat Co. is somewhat of an institution in the UAE for steak lovers, with branches now open in two Dubai locations as well as the capital. Following its renovation late last year, the Souk Al…

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  • Dinner review: Amaseena, The Ritz-Carlton, Dubai

    Dinner review: Amaseena, The Ritz-Carlton, Dubai

      What’s it like? The beautiful outdoor setting in which Amaseena sits at The Ritz-Carlton, Dubai – with unrivalled views of the hotel’s gardens, the ocean and Ain Dubai, make for a perfect al-fresco evening while the weather is still…

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  • Dinner review: Luigia, Rixos Premium Dubai

    Dinner review: Luigia, Rixos Premium Dubai

    Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.

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  • Dinner review: Galvin Bistrot & Bar

    Dinner review: Galvin Bistrot & Bar

    Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.

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  • Dinner review: Fogueira, Ramada Plaza JBR

    Dinner review: Fogueira, Ramada Plaza JBR

    Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.

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  • Lunch review: Zaroob, Dubai Marina

    Lunch review: Zaroob, Dubai Marina

    Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.

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  • Dinner review: Quattro Passi, FIVE Palm Jumeirah

    Dinner review: Quattro Passi, FIVE Palm Jumeirah

    This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.

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  • Dinner review: Nathan Outlaw at Al Mahara, Burj Al Arab

    Dinner review: Nathan Outlaw at Al Mahara, Burj Al Arab

    As the name suggests, this seafood restaurant is currently under the control of Michelin acclaimed chef Nathan Outlaw.

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  • Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort

    Dinner review: Buddha-Bar Beach, The St. Regis Saadiyat Island Resort

    BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.

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  • Dinner review: Scalini, Four Seasons Dubai Jumeirah Beach

    Dinner review: Scalini, Four Seasons Dubai Jumeirah Beach

    Following its launch in the UAE earlier this year, BBC Good Food Middle East visited Four Seasons Dubai's Scalani to sample a collection of Italian food renowned for being simple, but spectacular.

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  • Dinner review: Miss Lily's Dubai

    Dinner review: Miss Lily's Dubai

    To celebrate the 56th year of Jamaican Independence, BBC Good Food Middle East visited Dubai’s Caribbean hot spot, Miss Lily’s, to soak up the restaurant’s reggae charm and sample its dedicated Independence Day set menu.

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  • Breakfast review: Sophie’s Café, Barsha Heights

    Breakfast review: Sophie’s Café, Barsha Heights

    Sophie’s Café is the newest addition to the Metro Central Hotel in Barsha Heights (Tecom). Situated on the ground floor of the hotel, the café specialises in healthy, wholesome food with a specific focus on vegan and vegetarian cuisine.

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Iconic Plate: Tiradito a la mediterranea
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Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
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Restaurant Reviews


  • Review: La Cucina di Mamma Brunch, Fi’lia Dubai

    Review: La Cucina di Mamma Brunch, Fi’lia Dubai

    Fi’lia Dubai, the region’s female-led Italian restaurant, is effortlessly elegant …
  • Review: Lafeef Restaurant, Sharjah Ladies Club

    Review: Lafeef Restaurant, Sharjah Ladies Club

    Lafeef Restaurant, located within the Sharjah Ladies Club on Corniche …
  • Review: Oktoberfest at Ernst Biergarten

    Review: Oktoberfest at Ernst Biergarten

    Ernst Biergarten, located in the 25hours Hotel One Central, is …
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