A new Moroccan restaurant has opened in Downtown Dubai
With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
The largest meat stew in the world was certified by Guinness World Records after it was cooked at Etihad Airways' catering facility today.
Every Wednesday, Sacci will host ‘Mercato by Sacci’ – whereby the restaurant will transform to an outdoor Italian seafood market, and guests will have the option to choose from a variety of fresh fish on display.
From a Great Gatsby extravaganza, to an international foodie feast, guests can expect an array of unbeatable New Year’s parties with something for everyone at FIVE Palm Jumeirah - all set against the backdrop of Dubai’s famous New Year’s Eve firework display.
Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
Offering both indoor and outdoor season, Social boasts breathtaking city views of Dubai’s skyline, from the elegant Waldorf Astoria property and is the perfect venue for a romantic evening with your other half, or an intimate dinner with a small group of family and friends.
More than 100 Emiratis of all ages came together to pack thousands of food boxes to distribute to workers across Abu Dhabi, in aid of International Volunteering Day on December 5th.
The pagoda-style restaurant in the heart of the Sofitel resort on The Palm serves up an abundant amount of fresh seafood ahead of the Friday soiree.
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
Fresh off the back of its success in New York City, Italian Venetian restaurant, All’Onda is set to open its doors at the newly opened Kempinski Emerald Palace Hotel next month.
Acclaimed for its outstanding authentic style, food and ambiance, the new opening promises diners a gastronomic journey in an upscale space, through a brand image refresh.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.