Contains pork – recipe is for non-Muslims only
Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive
These spicy filo pies are ideal for a lunch with salad or as part of a buffet
A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel
Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette
These tempura-style prawns with punchy dips make a great nibble to serve with drinks
This healthy but substantial dish is ready in just half an hour, perfect for a midweek meal for two
The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch
This spicy accompaniment to barbecued steak tastes even better eaten outside
Irish potato cakes given a modern twist with a classic New York bagel topping
Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
