Your essential party survival guide
Expert tips for eating healthy and staying well during the season of indulgences.
-
-
Cut to the chase
With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.
-
Creekside Japanese Restaurant, Sheraton Dubai Creek Hotel and Towers
Even with numerous Japanese restaurants dotted around, whether it’s high-end, casual, or hole-in-the wall eateries, most people don’t tend to think beyond sushi or ramen...
-
Downtown Toko, Vida Downtown Dubai
Just when you thought this city didn't need yet another high-end Japanese lounge and restaurant, along comes this brand from Sydney that goes and changes the game...
-
Interpreter of recipes
Australian celebrity chef and now Dubai restaurateur Greg Malouf tells us how he went from not even being able to spell ‘chef’ to becoming a world renowned ambassador of Middle Eastern cuisine, reinterpreting the traditional for modern palates.
-
Bord Eau, Shangri La Hotel Qaryat al Beri Abu Dhabi
What’s it like: This award-winning restaurant has long been established as one of the best fine dining options in Abu Dhabi, and with a new chef de cuisine at the helm, things are set to get even better. Sophisticated and… -
Nay Restaurant and Lounge, Emirates Financial Tower, DIFC
What’s it like:This new Lebanese eatery is a hidden gem tucked away in the Emirates Financial Towers building in DIFC. When I visited the glamorous, yet relaxed, restaurant on a weekday evening, it was quite crowded even though it was… -
Rhodes 44, St Regis Abu Dhabi
What’s it like: The first thing I noticed when I walked into the restaurant was the chairs. They looked very familiar – the Baroque-style white chairs with bright pink and orange backs are very similar to celebrity chef Gary Rhodes’… -
Kitchin confidential
Tom Kitchin talks about his hard-working life at Michelin-starred restaurant kitchens.
-
Go Primal with Paleo
Eating like a caveman, a.k.a the Paleo diet, seems to have become all the rage around the world. We aim to find out what the fuss is all about.
-
The Picnic Brunch at Al Badia Golf Club
What’s it like: Undoubtedly one of the most refreshingly unique brunches in town, this family-friendly, alfresco brunch is set on the lush putting green of the golf club, overlooking the ninth hole and a gushing waterfall. As you enter, you… -
Studio Du Chef, Sofitel Dubai The Palm Resort and Spa
What’s it like: You are greeted at the entrance of this brand new hotel by a vibrant living wall draped with greenery that you just can’t resist touching! The restaurant, on the other hand– is nowhere as tropical, with its…
