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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Comfort foodCheap eatFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Iftar recipesRamadan with childrenSuhoor recipesRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (2663)
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  • Inside the life of Vivek Kashiwale, head chef of Mint Leaf London, Dubai

    Inside the life of Vivek Kashiwale, head chef of Mint Leaf London, Dubai

    Award-winning head chef, Vivek Kashiwale from Mint Leaf of London in Dubai, talks about his home life as a vegetarian and what techniques he thinks it's essential for home cooks to master...

    Read More

  • Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...


    Read More

  • Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...


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  • My life on a plate by Stephen Mangan

    My life on a plate by Stephen Mangan

    Everyone has a dish that conjures up childhood memories – and one to pass on to the next generation. Here the actor and comedian Stephen Mangan shares his with us...

    Read More

  • The benefits of being a part-time vegetarian

    The benefits of being a part-time vegetarian

    Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...

    Read More

  • In the kitchen with… Pierre Gagnaire

    In the kitchen with… Pierre Gagnaire

    We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing

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  • In the kitchen with Jason Atherton

    In the kitchen with Jason Atherton

    As part of a new series, we step into the kitchen with an industry leading chef to learn about their world, while cooking up a mouthwatering recipe for you to try at home. This month, we catch up with Jason…

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  • Prime68, JW Marriott Marquis Hotel Dubai, Tower A

    Prime68, JW Marriott Marquis Hotel Dubai, Tower A

    With breathtaking views of Dubai’s glittering skyline, Prime68 transports you to a swanky, elegant and sophisticated scene on the 68th floor...

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  • The untold story

    The untold story

    Debuting not only as the first in the Middle East, but in the world, Enigma at Palazzo Versace Dubai is a new avant-garde restaurant that will mesmerisingly change its dining concept and chef four times a year. First to take…

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  • Mulled red: tips for making the best festive drinks in Dubai

    Mulled red: tips for making the best festive drinks in Dubai

    Nothing says winter time like a warm spiced cup of mulled red, here’s our essential tips for making the best hot mulled grape beverages in Dubai…


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  • A Frenchman in  New York – and Dubai!

    A Frenchman in New York – and Dubai!

    We catch up with celebrity chef Jean-Georges Vongerichten, to find out his recipe for success.

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  • Delhi Darbar Express, Jumeirah Lakes Towers

    Delhi Darbar Express, Jumeirah Lakes Towers

    The most authentic Indian food can sometimes be found in casual dining restaurants – even celebrity chef Vineet Bhatia thinks so! – and this restaurant validates just that...

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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

Restaurant Reviews


  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
MPU 2
MPU 3

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