Slow-roast lamb with cinnamon, fennel & citrus

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Shortcut Seville marmalade

If you’ve never made marmalade before then this shortcut recipe is for you – it saves hours on the traditional method

Simnel muffins

A new twist on a traditional recipe and perfect for getting the kids involved in the festivities

Yellow rice

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Sweetcorn dippers with sugar & spice

You may need to convince people to try this unusual recipe, but once they do they’ll be converted

So-simple spaghetti Bolognese

Make a delicious spag-bol in less than half an hour

Duck au vin

Contains pork – recipe is for non-Muslims only
Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour

Crunchy granola with berries & cherries

Make your breakfast a fruity feast – this recipe is full of crunchy goodness

Lightly spiced Christmas stuffing

Contains pork – recipe is for non-Muslims only
Not just for Christmas dinner, so good you’ll be eating this all year round.

Steamed mussels with leeks, thyme & bacon

Contains pork – recipe is for non-Muslims only
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips

Truffle-stuffed guinea fowl

Contains pork – recipe is for non-Muslims only
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

Greek beans with seared lamb

Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese