Pancake bites
By Good Food
A delicious cold snack – reach out for one when you fancy a change from a sandwich
- Ready in 10-15 minutes
- Serves 8
- Easy
Nutrition per serving
- kcal 200
- fat 13g
- saturates 5g
- carbs 15g
- sugars 0g
- fibre 1g
- protein 6g
- salt 1.72g
Ingredients
- 8 pancakes (see recipe link below)
- three quarters of a 200g tub low-fat soft cheese
- 140g roasted peppers, in oil from a jar or the deli, drained
- 140g roasted aubergines, in oil from a jar or the deli, drained
- about 24 basil leaves
Method
Lay each pancake on a work surface and spread a little of the soft cheese in the centre of each. Tear or snip the peppers and aubergines into pieces and scatter them over the cheese. Lay about 3 basil leaves on top of each pancake, then sprinkle generously with freshly ground black pepper and a little salt.
Fold two sides of each pancake into the centre, then the opposite two sides to make a square parcel. Cut diagonally through the middle to make two triangles. Serve at room temperature and eat with your hands.
