• Duck au vin

    Duck au vin

    Contains pork – recipe is for non-Muslims only
    Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour

    Easy
  • Shortcut Seville marmalade

    Shortcut Seville marmalade

    If you’ve never made marmalade before then this shortcut recipe is for you – it saves hours on the traditional method

    Easy
  • Simnel muffins

    Simnel muffins

    A new twist on a traditional recipe and perfect for getting the kids involved in the festivities

    Easy
  • Lightly spiced Christmas stuffing

    Lightly spiced Christmas stuffing

    Contains pork – recipe is for non-Muslims only
    Not just for Christmas dinner, so good you’ll be eating this all year round.

    Easy
  • Truffle-stuffed guinea fowl

    Truffle-stuffed guinea fowl

    Contains pork – recipe is for non-Muslims only
    See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

    More effort
  • Greek beans with seared lamb

    Greek beans with seared lamb

    Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

    Easy
  • Steamed mussels with leeks, thyme & bacon

    Steamed mussels with leeks, thyme & bacon

    Contains pork – recipe is for non-Muslims only
    A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips

    Easy
  • Hot & sour coconut soup

    Hot & sour coconut soup

    A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter

    Easy
  • Apricot, bacon & sausage skewers

    Apricot, bacon & sausage skewers

    Contains pork – recipe is for non-Muslims only
    An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

    Easy