Appleberry mulled wine

This mulled wine recipe is packed with cinnamon and berry flavours – a real winter warmer

  • Ready in 25-30 minutes
  • Easy

Nutrition per serving

  • kcal 182
  • fat 0g
  • saturates 0g
  • carbs 23g
  • sugars 11g
  • fibre 1g
  • protein 0g
  • salt 0.03g


  • 1l good-quality cloudy apple juice
  • 115g caster sugar
  • 1 long cinnamon stick, snapped in half
  • 2 star anise
  • a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
  • 3 small red-skinned apples, sliced into rings
  • 2 x 75cl bottles red (better quality wine makes all the difference)
  • 3 tbsp orange non-alcoholic orange liqueur


  1. Pour the red and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.

  2. Just before serving, swirl in the orange beverage, throw in the frozen fruits and add the apple slices.

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