Braised lamb shanks
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
This is a brilliant way to use up leftover potatoes, perfect with roast chicken
This fast, fragrant and filling dish is just what you need after a hard day at work
This simple treat for two takes just five minutes to prepare
Contains pork – recipe is for non-Muslims only
Impressive, quick and easy nibbles to serve at parties or with drinks
Let celery take centre stage in this delicious side dish. The
wine and stock make an intense sauce,
while the nutty breadcrumbs provide
a satisfying crunch
Contains pork – recipe is for non-Muslims only
Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish
Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden
Vegetable curry that tastes great and is so quick and easy to make, who’ll even miss the meat?
Contains pork – recipe is for non-Muslims only
A warming, hearty soup with that takes just 20 minutes to make