With a focus on organically grown food imported from Moroccan farms, Bab Al Mansour serves authentic recipes in an exquisitely designed location.
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
Get ready to chop, roll, wrap and griddle your way through an impressive collection of Japanese authentic dishes at the new season of Armani/Hashi Dubai cooking classes.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Saiphin Moore, who owns Lao Café in London,UK, explains all you need to know about the ever-popular cuisine. Expect zingy salads, curries, sticky rice, grilled meat and lots of herbs.
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
