• Pancetta, pea & asparagus orrechiette bake

    Pancetta, pea & asparagus orrechiette bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this delicious spring pasta bake recipe as a midweek family meal which freezes brilliantly. We’ve used orecchiette, but you can use whatever pasta you like

    Easy
  • Air fryer chicken parmigiana

    Air fryer chicken parmigiana

    Make a lighter version of this favourite by cooking it in the air fryer. Serve with spaghetti and tomato sauce for an easy family dish for four

    Easy
  • Summery beans & herby green aïoli

    Summery beans & herby green aïoli

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy
  • Parmesan chicken & green bean salad

    Parmesan chicken & green bean salad

    Use the extras from our summer bean stew as the base for this summery salad with parmesan chicken topping. It’s a great way to cook through the week

    Easy
  • Asparagus, ricotta & lemon pizzettes

    Asparagus, ricotta & lemon pizzettes

    Enjoy these pillowy mini pizzas topped with asparagus. You can use any seasonal veg, but asparagus is particularly lovely with lemon ricotta

    Easy
  • Brown crab & garlic spaghetti

    Brown crab & garlic spaghetti

    Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury

    Easy
  • Chicken caesar sub rolls

    Chicken caesar sub rolls

    Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing

    Easy
  • Triple cheese hot cross buns

    Triple cheese hot cross buns

    Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal

    Easy
  • Spring veg fricassée with cheesy polenta

    Spring veg fricassée with cheesy polenta

    Try this wonderful side dish to serve with roast lamb or mutton for Easter lunch. It also doubles as a stunning centrepiece for any vegetarians at the table

    Easy
  • Gnocchi with peas & pancetta

    Gnocchi with peas & pancetta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta

    Easy