Asparagus, ricotta & lemon pizzettes

Enjoy these pillowy mini pizzas topped with asparagus. You can use any seasonal veg, but asparagus is particularly lovely with lemon ricotta

Brown crab & garlic spaghetti

Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury

Chicken caesar sub rolls

Dig out a picnic basket or tupperware and pack in these chicken sub rolls for lunch. Great for kids and grown ups alike, they’re ideal for a family outing

Broad bean pasta with bacon, cream & mint

Make the most of broad beans with this moreish pappardelle recipe. Remove the pasta and bacon, and you’ll still have a tasty side to serve with a roast

Gnocchi with peas & pancetta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make the most of potatoes (which often end up in supermarket reduced sections) in this thrifty and tasty gnocchi dish with peas and pancetta

Spring meatball soup

Use our recipe for spicy meatballs to make this easy springtime soup, packed with leftover meatballs, tortellini, white beans and spinach

Pork & harissa meatballs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Transform a base of spicy meatballs into three simple dinners for busy weekdays. The dish will make three batches of meatballs, which will keep chilled

Triple cheese hot cross buns

Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal

Spring veg fricassée with cheesy polenta

Try this wonderful side dish to serve with roast lamb or mutton for Easter lunch. It also doubles as a stunning centrepiece for any vegetarians at the table

Air fryer garlic & oregano lamb leg with crispy new potatoes

Make this easy air-fried lamb with parmesan-coated baby potatoes for a spring supper. It makes short work of preparing a classic Easter roast dinner

Chorizo & purple sprouting broccoli gnocchi traybake

For a fast fix of comfort food, this gnocchi traybake is ideal – buy pre-chopped chorizo and garlic and you won’t even have to chop anything

Watercress pearl barley risotto with brown butter hazelnuts 

Make the most of watercress in this risotto. The pearl barley creates a robust, nutty texture, while brown butter, mascarpone and goat’s cheese add richness