Multi-seed cheese straws
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They’re great snacks to serve with drinks
Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They’re great snacks to serve with drinks
Rustle up this salmon and sweet potato traybake for an easy family midweek meal. If you’re short on time, shop bought pesto works just as well
Use whatever odds and ends of cheese you have for this dish – blue cheese, gruyère and camembert all work well. It’s a great way to use up leftovers
Make a batch of this beef and lentil ragu on the weekend, then use it to make three speedy meals for busy weeknights – find the recipes below
Make this creamy chicken orzo for a midweek meal or to impress a date. It tastes so good, whoever you’re making it for might ask you to marry them after eating it! It’s easy to make, super comforting and can even be made ahead and frozen
Take your chicken burgers to the next level with a crispy garlic and herb breadcrumb coating, melted mozzarella and rocket pesto
Pile pepperonata onto this soft, creamy polenta, or serve alongside your favourite stews. It’s naturally gluten-free
I’m a bit obsessed with this dish! Tofu is used in two ways: for the crispy pancetta and to produce the luxurious creamy sauce. It’s all brought together with pops of colour and sweetness from the peas.
Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad
Love Marmite? Try mixing it with creme fraîche and chicken stock to make a creamy sauce for chicken breasts. Serve with seasonal veg and quinoa or mash
Feel free to swap the red pesto in this minestrone soup for green or chilli pesto, if you like. Top with grated parmesan and enjoy with crusty bread
Contains pork – recipe is for non-Muslims/non-pork eaters.
Use up any veg in the fridge in this speedy, low calorie stew, with white beans and pancetta. Mop up the juices with crusty bread, if you like