• Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

    Easy
  • Lemon & greens pesto pasta

    Lemon & greens pesto pasta

    Prep, cook and serve this quick and easy lemon and green veg pasta in just 15 minutes. It’s perfect for busy days, and will be loved by the whole family

    Easy
  • Tuscan-style ribollita

    Tuscan-style ribollita

    Save up stale bread and transform it into this thick, chunky, delicious stew, which is low in fat and calories, and showcases tomatoes, beans and cavolo nero.

    Easy
  • Healthy lasagne

    Healthy lasagne

    Enjoy our lighter version of the family classic – lasagne. It has bags of flavour, but comes in at under 500 calories a portion, as well as packing in four of your five-a-day

    Easy
  • Pea & ham pasta

    Pea & ham pasta

    Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make

    Easy
  • Celery parmigiana

    Celery parmigiana

    Let celery shine in our flavourful veggie parmigiana. A veg box star, celery is a versatile vegetable and more than just a base for sauces and soups

    Easy
  • Fajita-style pasta

    Fajita-style pasta

    Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this easy, vibrant meal. It’s an ideal Friday night dinner

    Easy
  • Gluten-free salmon pasta

    Gluten-free salmon pasta

    Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It’s ideal for coeliacs or those intolerant to gluten.

    Easy
  • Chicken lasagne

    Chicken lasagne

    This pesto chicken lasagne recipe stretches a pack of chicken thighs into a big sharing pasta bake with a difference. It’s also a great way to use leftover chicken

    Easy
  • Chicken Milanese

    Chicken Milanese

    Make our breaded chicken Milanese – the cheese is optional, but it takes the coating to the next level. You can also make it with turkey or aubergine

    More effort