Pulled lamb shoulder with sticky pomegranate glaze

Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze

Apricot & orange blossom jam

Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water

Plum pudding

A traditional, long-life Christmas plum pudding that’s deliciously dark, rich and fruity

Christmas mess

Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur

St Clement’s rise & shine juice

Named after the nursery rhyme, this drink of ‘oranges and lemons’ is a freshly squeezed treat for the morning

Strawberry & Pimm’s jelly

A match made in heaven – sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor – served with cream, of course

Squid, samphire & pea salad

A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean

Creamy salmon & chive bows

Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese

Crème fraîche ice cream

Churn up smooth homemade ice cream with hints of lemon zest and vanilla – great all year round!

Cured ham & remoulade tartines

Contains pork – recipe is for non-Muslims only
This dressing works brilliantly with crisp cucumber and fennel. You could serve the remoulade as a starter with liver pâté, too

Slow-roast chicken with homemade gravy

This can’t-go-wrong roast chicken makes a great meal for Mother’s Day – the kids can get involved too

Country salad

Contains pork – recipe is for non-Muslims only
This hearty salad makes a healthy and delicious lunch with a few slices of ham