• Moroccan-spiced turkey pie

    Moroccan-spiced turkey pie

    Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day

    Easy
  • Caramelised onion quiche with cheddar & bacon

    Caramelised onion quiche with cheddar & bacon

    Contains pork – recipe is for non-Muslims only
    Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

    Easy
  • Burnt sprouts with pomegranate & sesame

    Burnt sprouts with pomegranate & sesame

    Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

    Easy
  • Honey-crushed swede

    Honey-crushed swede

    Contains pork – recipe is for non-Muslims only
    This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

    Easy
  • Stollen muffins

    Stollen muffins

    These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake – ideal for Christmas morning or a teatime treat

    Easy
  • Clementine poppy seed loaf

    Clementine poppy seed loaf

    This easy, zesty loaf cake makes a lighter festive alternative to traditionally dense fruitcakes – pipe the icing and add candied peel to add a touch of Christmas sparkle

    Easy
  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

    More effort
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy
  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special – our step-by-step instructions make it easy to follow

    A challenge