Smoked haddock & cheat’s chips
A straightforward fish supper that's speedy to make and cheap to prepare. Enjoy this smoked haddock in a creamy, satisfying sauce with tenderstem broccoli and easy chips
- Prep:5 mins
Cook:25 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 633
- fat 39g
- saturates 18g
- carbs 31g
- sugars 3g
- fibre 6g
- protein 36g
- salt 1.6g
Ingredients
- 2 tbsp vegetable oil
- 300g Maris Piper potatoes
- 2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz)
- 140g Tenderstem broccoli
- 100ml double cream
Method
Heat oven to 200C/180C fan/ gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.
Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.
