Coconut-roasted edamame
An easy and healthy vegetarian snack with fragrant coconut to make your edamame pop
- Prep:2 mins
Cook:10 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 149
- fat 10g
- saturates 5g
- carbs 4g
- sugars 2g
- fibre 5g
- protein 8g
- salt 0g
Ingredients
- 70g podded edamame beans (or 170g in their pods)
- ½ tsp sunflower oil
- 2 tsp organic, unsweetened desiccated coconut
Method
Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.
