Minted lamb & pea stew
Put that tin opener away and whip up your own hearty broth, great with a chunk of bread
Put that tin opener away and whip up your own hearty broth, great with a chunk of bread
Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste
Creamy and low-fat aren’t words you often hear together, but that’s exactly what you get with this freeze-ahead starter
This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes
If you fancy adding something a little different to the table on Christmas Day, this seasonal purée could be just the thing
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
Contains pork – recipe is for non-Muslims only
Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper