Asian beef salad
By Good Food
Try this zesty, fragrant recipe for a perfect light, summer evening meal
- Prep:15 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 377
- fat 9g
- saturates 2g
- carbs 59g
- sugars 4g
- fibre 2g
- protein 20g
- salt 2.8g
Ingredients
- 250g pack of rice noodles
- 4 tbsp soy sauce
- juice of 1 lime
- knob of ginger, peeled and grated
- 2 tbsp olive oil
- 200g sliced roasted beef, from the deli counter
- 1 red pepper, deseeded and sliced
- ½ cucumber, sliced
- handful coriander leaves, chopped
Method
Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.