Curried lamb & peas with tomato & onion salad

Tuck into an authentic homemade lamb curry that’s on the table in just 35 minutes

  • Prep:15 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 520
  • fat 22g
  • saturates 9g
  • carbs 53g
  • sugars 7g
  • fibre 5g
  • protein 32g
  • salt 0.94g


  • 3 tbsp curry paste (we used balti curry paste)
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 500g pack lamb mince
  • 200g frozen peas
  • small bunch coriander, chopped
  • 200g basmati rice
  • 1 red onion, finely chopped
  • 250g pack cherry tomatoes, halved


  1. Heat the curry paste in a large frying pan until it is fragrant. Add the onion, garlic and lamb, then cook for 15 mins until the mince is really broken down and the onions are soft. Add the frozen peas and some seasoning, cook for 2 mins more, then scatter over half the coriander.

  2. Meanwhile, cook the rice following pack instructions.

  3. Make the salad by mixing the remaining coriander with the red onion and tomatoes. Add some seasoning, then serve with the curried lamb & peas and rice.

Suggested recipes from this collection...