In line with Veganuary – a pledge by a record 250,000 people in 193 countries to follow a plant-based diet for the month-long campaign, the airline reported a 40 percent increase in vegan meal requests.
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
Located in the heart of Dubai with pristine views of the beach, urban architecture and chic design, Mandarin Oriental Jumeira, Dubai is set to bring a new wave of luxury to the shores of Dubai.
An idyllic setting for breakfast with stunning views of the golf course greens and uninterrupted vistas of Dubai’s cityscape, Hillhouse Brasserie’s expansive terrace makes for the perfect setting to enjoy an al fresco meal during the cooler winter months.
Offering both indoor and outdoor season, Social boasts breathtaking city views of Dubai’s skyline, from the elegant Waldorf Astoria property and is the perfect venue for a romantic evening with your other half, or an intimate dinner with a small group of family and friends.
The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
In the spirit of Christmas, an annual stollen charity cake sale this Friday is aiming to sell a record amount of the German cake, with proceeds from the sale going to the Emirates Red Crescent charity.
