Avocado & strawberry smoothie
A creamy breakfast-friendly blend that's high in calcium and low in calories
A creamy breakfast-friendly blend that's high in calcium and low in calories
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip – this recipe makes enough for lunch the next day
A simple salad of lean, omega-rich fish with sugar snap peas, avocado and a sweet soy vinaigrette
Skip the bread and serve tuna and crunchy vegetables in rolled, crisp lettuce leaves as a super-light lunch
This sharing platter is packed full of sunshine flavours and a whole range of textures. Dress with lime, soy and lemongrass
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich
Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt
This rainbow salad makes a refreshing vegetarian main packed with cannellini beans, broad beans, carrots and radishes
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich