Open rye sandwich with halloumi & avocado
A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 403
- fat 23g
- saturates 12g
- carbs 28g
- sugars 5g
- fibre 9g
- protein 17g
- salt 2.7g
Ingredients
- 2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
- 2 slices rye bread
- 2 tomatoes, each sliced into 4
- 4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
- squeeze of lime
Method
Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.
Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange ?4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.
