Open rye sandwich with chicken & avocado
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 327
- fat 10g
- saturates 2g
- carbs 27g
- sugars 5g
- fibre 9g
- protein 27g
- salt 0.9g
Ingredients
- 2 tbsp guacamole (see Cajun grilled chicken recipe in 'goes well with', right)
- 2 slices rye bread
- 8 slices of tomato
- 2 Cajun grilled chicken breasts (see Cajun grilled chicken recipe in 'goes well with')
- squeeze of lime
Method
Divide guacamole between rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with a sliced Cajun grilled chicken breast (see 'goes well with'). Finish with lime juice and some ground black pepper.
