• Soy-basted mushroom burgers

    Soy-basted mushroom burgers

    Make a change from meat with these marvellous mushroom burgers. The sweetness of the onion and courgette goes beautifully with the savoury oyster sauce

    Easy
  • Vegan gingerbread

    Vegan gingerbread

    Make our vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing

    Easy
  • Vegan date & walnut flapjacks

    Vegan date & walnut flapjacks

    Make these easy date & walnut flapjacks for elevenses, or when you need a pick-me-up. Plant-based and vegan, they’re ideal for anyone following a dairy-free diet

    Easy
  • Tandoori roast guinea fowl

    Tandoori roast guinea fowl

    Make a roast with a difference with this tandoori roast guinea fowl. Delicious served with flatbreads and raita, enjoy any leftovers wrapped in a naan bread

    Easy
  • Cheat’s beetroot biriyani

    Cheat’s beetroot biriyani

    Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it’s full of spices and is a flavourful dish

    Easy
  • Lemonade scones

    Lemonade scones

    Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat

    Easy
  • Prawn & aubergine curry

    Prawn & aubergine curry

    Enjoy this vibrant prawn and aubergine curry with flatbreads for a quick and easy midweek meal for two. It’s ideal on busy nights when you’re short on time

    Easy
  • Chocolate porridge

    Chocolate porridge

    Sweeten this chocolate porridge with dates for a filling breakfast to set you up for the day. Flavoured with magnesium-rich cacao, it’s full of nutrients

    Easy