Vegan hot chocolate
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Vegan hot chocolate

By Katie Hiscock

Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

  • Prep:5 mins
    Cook:10 mins
  • Serves 2

Nutrition per serving

  • kcal 404
  • fat 28g
  • saturates 16g
  • carbs 30g
  • sugars 0g
  • fibre 3g
  • protein 6g
  • salt 0.3g

Ingredients

  • 500ml Alpro Oat Original
  • 100g vegan dark chocolate, finely chopped, plus a grating to serve
  • 1 small cinnamon stick (optional)
  • 2 bruised cardamom pods (optional)
  • ½ tbsp maple syrup (optional)
  • vegan marshmallows, to serve

Method

  1. Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.

  2. Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.

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