Vegan hot chocolate

Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows

  • Prep:5 mins
    Cook:10 mins
  • Serves 2

Nutrition per serving

  • kcal 404
  • fat 28g
  • saturates 16g
  • carbs 30g
  • sugars 0g
  • fibre 3g
  • protein 6g
  • salt 0.3g


  • 500ml Alpro Oat Original
  • 100g vegan dark chocolate, finely chopped, plus a grating to serve
  • 1 small cinnamon stick (optional)
  • 2 bruised cardamom pods (optional)
  • ½ tbsp maple syrup (optional)
  • vegan marshmallows, to serve


  1. Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.

  2. Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.

Suggested recipes from this collection...