Vegan custard

Make our vegan coconut custard to pour over your favourite desserts. Made with coconut milk, it pairs beautifully with our carrot, coconut & date pudding

  • Prep:5 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 147
  • fat 8g
  • saturates 6g
  • carbs 18g
  • sugars 0g
  • fibre 0.1g
  • protein 1g
  • salt 0.1g


  • 4 tbsp custard powder
  • 4 tbsp golden caster sugar
  • 2 x 400ml cans low-fat coconut milk
  • 200ml water


  1. Combine the custard powder with the sugar. Add 2-4 tbsp coconut milk from a 400ml can and mix to a smooth paste. Heat the rest of the coconut milk from the can in a pan with another 400ml can coconut milk and the water until almost boiling. Whisk some of the coconut milk mixture into the custard powder mixture until it looks like a smooth custard sauce, then tip this into the pan with the rest of the hot coconut milk. Return to the boil over a low heat, stirring continuously, until you have a thick, smooth custard.

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