Rhubarb custard tart

Give the classic tart a fruity twist

Minty aubergine & goat’s cheese

A delicious vegetarian main meal which adds a dash of mint to aubergines

Turkey crown with roast garlic & pancetta

Contains pork – recipe is for non-Muslims only

With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert

Quince crumble tart

A delicious combination of sweet, rich quince purée in an almond pastry case

Strawberry cream tea cake

This super-sized scone is perfect to feed a crowd for afternoon tea

Apple, rhubarb & custard tart

This stunning tart is the ideal finale to a winter dinner party

Blueberry butterfly cakes

Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?

Oriental duck salad

Pep up your salad recipes with this luxury combination of rocket and Chinese dressing

Pan-fried steak & parsnip salad

A moreish winter salad that makes the most of seasonal veg – it’s low in fat too, if you’re watching your weight

Roast goose with potato & stuffing

As a Christmas turkey alternative, roast goose – free-range and oozing with flavour – is hard to resist

Chocolate truffle star cake

Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it