Mixed salad leaves

Easy-to-make macrobiotic salad from the kitchens of Comptoir 102.

Spiced lamb koftas with mint & tomato salad

Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt

Onion & butternut bhajis with rotis, mango raita & mint salad

Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce

Bucks fizzers

Chocolate orange mousse, Prosecco cream and tingly sherbet – if you’re entertaining a crowd, they’ll love this dessert with a twist

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad

Four-in-one pizza with dough stick dividers

Contains pork – recipe is for non-Muslims only
Let everyone choose their own topping for this Italian favourite – sections are separated by bread sticks to dip in a mustard garlic mayonnaise

Chilled rum & raisin rice pudding

Replace the boozy syrup with stewed fruit if you’re serving this retro, creamy dessert to kids

Smoked haddock with buttered spinach & mustard sauce

A light fish dish with new potatoes, topped with a poached egg and cream sauce – suitable for brunch, lunch or dinner

Spiced lamb & feta gozleme with special tomato sauce

A savoury Turkish pastry that’s actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip

Douze-pointe pies

In ode to the Eurovision Song Contest, these shortcrust pies contain Spanish pepper, Greek cheese and Polish pierogi fillings

Vegetable vegan biriyani with carrot salad

A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad

Chocolate balloon bowls

These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud