Somerset Pomona, apple & almond cake

This simple cake makes a great dinner treat or serve with cream for a filling dessert

Stuffed baby vegetables

Serve them hot, warm or cold, as a starter or as a main course

Loin of lamb with baba ganoush

Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb

Milk chocolate sorbet

You can make this sweet dessert up to a month ahead – serve it as part of a chocolate trio for an impressive dessert

Tuna steaks with cucumber relish

Good source of heart-healthy omega-3 fatty acids

Oven-poached salmon with sweet pepper & basil sauce

Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time

Fennel, broad bean & blue cheese salad

This fresh and flavoursome starter uses seasonal ingredients, readily available around June

Lamb skewers on the grill

Contains pork – recipe is for non-Muslims only
A wonderful lamb dish that is delicious served with thick pieces of sourdough bread

Griddled tuna with bean & tomato salad

The fresh tuna in this dish has a lovely meaty texture that’s even better when marinated before cooking

Quick pancake wraps

These savoury pancake wraps are a real hit with children and make a great, speedy snack

Baked aubergines with coriander yogurt dressing

This vegetarian recipe is low in saturated fat and high in fibre, which helps to lower blood cholesterol

Baked aubergines stuffed with minced lamb

Try serving this with a simple cucumber raita or tzatziki and a crisp green salad