Rib-eye steaks with roasted roots & parsley pesto

Try a new way with your griddled beef and serve with a green sauce, plus roasted carrots, celeriac, shallots and celery

Chocolate, salted caramel & banana mess

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat

Prawn cocktail crostini

Turn a classic into bite-sized, party pieces with this simple recipe

Pear & cardamom tart

While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

Gales blackberry & apple pie

A wholesome fruity pie bursting with winter flavours

Glamorous fairy cakes

A retro twist to a childhood favourite – learn how to make fairy cakes then decorate for any occasion

Cauliflower fritters with herby dipping sauce

This help-yourself veggie starter of tempura-like lightly battered cauliflower is also good as a nibble with drinks

Artichoke & broad bean tart with watercress pesto

This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated

Vegetable tempura with soy & dipping sauce

These crisp Japanese-style treats are great for nibbles or a veggie main course.

Peach & almond tart

Authentic Italian Peach and almond tart

Super-green mackerel salad

Green beans, spinach and broccoli make a great base for a healthy lunchbox treat with oily fish and yogurt dressing

Crunchy chickpea salad

Use bulghar wheat as the base for a Moroccan-inspired salad of pine nuts, raisins, pulses, coriander and parsley