Courgette & couscous salad with tahini dressing
By Good Food
This courgette and couscous salad is great for a quick and healthy lunch or light dinner
- Prep:10 mins
no cook - Serves 4
- Easy
Nutrition per serving
- kcal 445
- fat 23g
- saturates 9g
- carbs 38g
- sugars 5g
- fibre 6g
- protein 18g
- salt 1.9g
Ingredients
- 200g couscous
- zest and juice 1 lemon
- 2 tbsp olive oil
- 2 tbsp tahini paste
- 1 garlic clove, crushed
- griddled courgettes
- 4 tomatoes, roughly chopped
- 200g pack feta cheese, crumbled
- small pack mint, leaves picked
- small pack parsley, leaves picked
- 1 red chilli, deseeded and sliced
Method
Put the couscous in a heatproof bowl and pour over boiling water to just cover. Cover with cling film and leave to stand for 5 mins.
Mix the lemon zest and juice, oil, tahini and garlic, and season to taste. Fluff the prepared couscous and season. Spoon onto a large serving platter and scatter over the courgettes, tomatoes, feta, herbs and chilli. Drizzle over the dressing.
