Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
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‘How to make the perfect miso soup and maki sushi’: Q&A with Asia Asia’s head chef Eric Jung
Eric Jung, head chef of Asia Asia speaks to BBC Good Food Middle East about how home cooks can improve their Japanese cooking skills...
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Exciting Japanese food trends and tips: Q&A with Kyo’s executive chef
Executive chef Gregory Goulot from Kyo restaurant in Dubai spoke to BBC Good Food Middle East about exciting new Japanese food trends, and his tips to improving home cooked Japanese food...
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24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
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Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel
Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...
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R Trader, Al Fattan Currency House, DIFC
Intriguing, interesting and unique, R Trader is most definitely one of a kind in Dubai. Inside, it’s rather dark and mysterious – almost transporting you to an old English club from the 1920s era...
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Reflets par Pierre Gagnaire, InterContinental Dubai Festival City
If you're in the mood for a fine-dining experience - something I feel Dubai lacks in general, Reflets is the 'go to'...
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Lexington Grill, Waldorf Astoria Ras Al Khaimah
First things first – if you’re a lover and a true appreciator of a cooked-to-perfection steak – visiting Lexington Grill is a must. -
Stay on track on travels
Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.
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The Mexican maestro
One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.
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Cut to the chase
With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.
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Interpreter of recipes
Australian celebrity chef and now Dubai restaurateur Greg Malouf tells us how he went from not even being able to spell ‘chef’ to becoming a world renowned ambassador of Middle Eastern cuisine, reinterpreting the traditional for modern palates.
