Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy this easy stew made with gammon and plenty of veg – it’s full of goodness, delivering four of your five-a-day, and can also be cooked in a slow cooker
Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it’s low-fat, low-calorie and low-cost as well
Cook doughnuts without the need for too much oil. These have a slightly different texture, but are still fluffy and delicious. Top with glaze or sugar and cinnamon
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of your Christmas ham and roasted veg leftovers in this smoky ham and lentil stew – perfect for feeding the family during the holidays
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble
Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink
Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It’s a great way to avoid festive food waste
Use up leftover veg to make this easy vegan ramen. You could also add frozen sweetcorn, edamame or greens for a tasty midweek meal
Use up leftover wrapping paper and toilet rolls to create these homemade Christmas crackers. Fill them with treats and our favourite food jokes
Enjoy making these adorable Christmas tree decorations with children. They are a perfect festive activity, and handy for using up leftover fairy cake cases
Got leftover clementines or oranges? Use them to create bespoke Christmas name tags – they’re a beautiful and thoughtful addition to a festive gift
