• Zesty & crunchy sprout slaw

    Zesty & crunchy sprout slaw

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Have this sprout slaw up your sleeve for the festive period. Serve with ham or leftover meat in a sandwich, or simply in a big bowl topped with nuts or feta

    Easy
  • Turkey tikka masala

    Turkey tikka masala

    Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

    Easy
  • Jessica’s magical Christmas cake

    Jessica’s magical Christmas cake

    Dazzle guests with this fab cake. Designed by eight-year-old Jessica Whitlow in our magical Christmas cake competition, it features three flavoured sponges

    A challenge
  • Soy sauce caramel milkshake

    Soy sauce caramel milkshake

    Add a little soy sauce to a caramel milkshake for a savoury, salty edge. The flavour profile is less sweet overall, making it a perfect milkshake for grown-ups!

    Easy
  • Vegan custard

    Vegan custard

    Make our vegan coconut custard to pour over your favourite desserts. Made with coconut milk, it pairs beautifully with our carrot, coconut & date pudding

    Easy
  • Roast beef & caramelised onion toasties

    This is a fantastic way to use up good-quality leftover roast beef. It’s well worth taking the time to caramelise the onions properly, to give them a rich, deep flavour.

    More effort
  • Christmas crêpe tree

    Christmas crêpe tree

    Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar ‘snow’

    Easy
  • Korean-inspired meatball subs

    Korean-inspired meatball subs

    Try this Korean-inspired twist on a classic Italian-American meatball sub, packed with gooey melted mozzarella and a gochujang-spiked tomato sauce.

    Easy
  • Chicken & pasta bake

    Chicken & pasta bake

    Try our simple pasta bake packed with chicken, bacon and peppers – it’s ideal for polishing off leftover pasta and cheese and is sure to be a crowdpleaser

    Easy
  • Cream of chicken soup

    Cream of chicken soup

    Whip up this warming soup midweek – it’s simple to make and a great way to use up leftover chicken. Serve with crusty bread and some parsley on the side, if you like

    Easy
  • Sausage, chorizo & leek hash with fried eggs

    Sausage, chorizo & leek hash with fried eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It’s even better with a fried egg on top

    This recipe has been adapted to fit our premium budget meal plan

    Easy
  • Courgette curry with lemon rice

    Courgette curry with lemon rice

    The chickpeas in this recipe are a good source of manganese, needed for healthy bones. They also contain fibre, which helps regulate cholesterol, as does garlic

    Easy